Creating a great kitchen is a lot like creating a great meal, we much begin with a good recipe, use top quality ingredients and execute the plan carefully and skillfully. Properly planning a new kitchen or remodeling a kitchen is important as choosing the right materials and installing them precisely. Don’t start choosing with any materials or appliances until you have estimated your entire budget and carefully measured your space. Consider hiring a experience and professional kitchen designer to assist you during this very important stage – he/she will have insights into how best use your space, tips for creating a functional and beautiful area, kitchen cabinet (Kuala Lumpur, Malaysia) and ideas for stretching your budget as far as it will go.

• Make sure that nothing obstructs the flow of traffic within the kitchen work triangle.
• When you are designing your kitchen cabinet, the key word is frontage – the width of the front of all your units combined.
• You will need at least 125 inches (318 cm) of frontage for smaller kitchen (less than 150 square feet), large rooms can afford more.
• Countertops should be 36 inches (91 cm) high. You can install a few sections at higher or lower levels to suit tall short or tall cooks, but keep most of the counters at standard height.
• Don’t tuck your oven (or other appliances) in to a corner, you will need a bit space on both sides of the open door to access things on the counter.
• Think about whether you will want a single, double or even triple basin on a layout, the number of basins will affect the sink’s overall size.

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